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PROFILE

insurance as well as offering clients free

site inspections because selecting the cor-

rect location is critical,” he explained.

“We are on what you might call the

unglamorous side of events, which means

we are usually on site first and then come

back when the event is over to dismantle

and remove the equipment.

“In managing events it’s important to be

organised and calm at all times because you

have to be good at dealing with all sorts of

people. The nature of what we do means you

often have clients who are not at their best –

they are stressed and worried – so you need

to be completely on top of what you do so as

to not provide more stress for them.

“Our strength is in our team. Some

of my guys have been with the company

since the beginning, and I personally have

a full range of experience, from labouring

to the back office, so that I understand

all roles and can step in when needed.

However, these days I specialise in client

account management, business develop-

ment, and event production.”

Industry outlook

Mr Chromy advises that after the global

financial crisis he saw a more tentative

corporate market but that has begun cor-

recting over the last couple of years.

“Weddings are still a huge sector for us

and we are continuing to see many couples

with a significant budget to make their day

special,” he said.

“We are also seeing a lot more people

moving towards celebrating life’s milestones,

and we are getting a lot more bookings for

the Big Zero birthdays and other life events

such as christenings and graduations.

“The industry has changed in the last

few years and is much more client oriented

these days. Clients know what they want

and they do a lot more research online.

“For us, we think the future is built on

simple elements such as paying attention

to the details, listening to customers’ needs,

and providing exceptional client service.

“It’s important to be proactive and

ensure we offer a modern solution, not a

style that might have been fine 10 years

ago. With the rise of the internet and social

media, customers are generally very savvy

and know what they want. As an industry

we have to make sure that we give it to them

and not lag behind the rest of the world.”

WINTER 2017 |

EVENTS & EQUIPMENT

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